World Information

  Frozen Food For Foodie In 1912 Clarence Birdseye was working as a field biologist in northern Canada when he was taught by Inuit people how to preserve fish by freezing under very thick ice at around -40 ° C.  Frozen almost instantly , it tasted fresh when thawed days or weeks later . Birdseye realized that this fish was fresher than that sold in the fish markets in New York , which had also been frozen but slowly and at higher temperatures . He also saw that when food was frozen quickly , only small ice crystals formed in the cells , causing less damage to the texture . Frozen food will keep for several months , so long as it is

# Hermitage   It was thousands of years ago.. Humans had arrived. But I didn't understand anything. Eat whatever you get to live.. One day there was a fire in the forest due to the falling of trees. Many creatures died.. by burning.. And the human smelled from those burnt creatures. Roasted Type Key.. The man ate a lot.. ate meat and threw bones.. After a while some dogs reached..they ate bones with pleasure.. The first animal to come close to humans on that day was a dog. That day man developed a new test..to eat after roasting.. Dogs came to know that food would be available here..they started living with humans..